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CUCUMBER BUTTERMILK SALAD DRESSING

1 c. buttermilk
1/4 c. grated cucumber
2 tbsp. minced green onions, white and green parts
1 tbsp. Dijon-style mustard
2 tsp. minced fresh parsley
2 tsp. lemon juice
1/4 tsp. dried dill weed
1/4 tsp. freshly ground black pepper

Combine all ingredients in a small bowl with a tight lid.  
Stir or shake well.  Refrigerate.  Makes 1-1/4 cups.

Source: http://www.nancys-kitchen.com

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