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CUSTARD CREAM PIE

2 c. vanilla wafers, crumbled
3/4 c. butter, melted
1/2 c. sugar

Crush together and line pie pan. 
4 egg yolks
2 c. milk
3/4 c. sugar
2 tbsp. cornstarch mixed with sugar

Cook until thick in a double boiler.  Put in lined pie pan, 
cover with meringue made with the 4 egg whites.  
Crumble vanilla wafers on top of meringue.  Bake until 
meringue is done and brown.

Source: http://www.nancys-kitchen.com

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