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DIABETIC BANANA CREAM PIE

2 pkgs. sugar free vanilla pudding mix
2 c. skim milk
2 bananas sliced

Prepare pudding mix using skim milk. Cool slightly. Line 8 inch pie pan with desired baked crust. Place banana slices to cover bottom of shell, full with pudding and let stand. Calories: 180 per serving.

Makes 6 servings.

Source: http://www.nancys-kitchen.com

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