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EGG SALAD

8 large eggs; hard boiled and chopped
2 cup sharp Cheddar, shredded
1 cup green bell pepper, Chopped
3 tablespoons onion; grated
2/3 cup evaporated milk
3 tablespoons prepared mustard
1 1/2 teaspoon salt
1/4 teaspoon pepper
3 sandwich Buns Or Rolls

The buns or rolls should be split, toasted and buttered. Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, salt and pepper. Spread each bun with about 1/4 cup of the egg mixture. Broil about 5 inches from the heat source until hot and cheese is melted, about 5 minutes. Serve hot. Makes 8 servings

Source: http://www.nancys-kitchen.com

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