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FAT FREE CUSTARD PIE FILLING

3/4 cups imitation eggs (Like Egg Beaters)
Scant cup of fat free half & half milk
1 cup sugar
pinch salt
1 tsp. vanilla
Approximately 1 cup fresh fruit (apples, peaches, berries or rhubarb, cut in sm pieces or slices.

Beat all ingredients, except fruit, until well mixed. Pour in 9" unbaked pie shell. Pour in fruit. Bake at 375d. for about 1 hour.

Source: http://www.nancys-kitchen.com

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