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FRENCH APPLE CREAM PIE

3/4 c. sugar
2 c. chopped apples
1 c. sour cream
1 tsp. vanilla
1/2 tsp. salt
2 eggs

 Line pie crust bottom with chopped apples.  
Mix sugar, cream, vanilla, salt and eggs together 
and pour over apples.  Bake at 375 degrees for 
15 minutes.  Reduce heat to 300 degrees for 
30 minutes more.  

Remove from oven and 
sprinkle with topping of: 

1/3 c. flour
1/3 c. sugar
1/4 c. butter
1 tsp. cinnamon

Bake at 300 degrees for 20 minutes.

Source: http://www.nancys-kitchen.com

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