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FRENCH FRIED ICE CREAM

6 lg. scoops vanilla ice cream
3 c. cornflakes, crushed
2 t. cinnamon
oil for deep frying
1 (9 oz.) carton whipped topping
1/4 c. honey
6 maraschino cherries

Roll ice cream in mixture of cornflakes 
and cinnamon, covering completely. 
Freeze until firm. Deep fry in 375° oil for 
2 to 4 seconds. Layer whipped topping, 
ice cream balls, honey, whipped topping 
and cherries in individual serving dishes. 
Serve immediately. Makes 6 servings.

Posted by Marilynn, chief_cook2 on Sept 1, 2004

Source: http://www.nancys-kitchen.com

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