Recipe Exchange Newsletter| Easy recipes using everyday ingredients

Free
Easy recipes using everyday ingredients using
quick and simple cooking recipes.

Recipe Exchange Newsletter with simple recipes using everyday ingredients.

Join our Free Recipe Club to have your recipes delivered 6 days a week.

Home Page Email Me
Newsletter Archive

Search site for recipes.

Recipes 2005
Recipes April 2007
Recipes May 2007
Recipes June 2007
Recipes Aug 2007
Recipes Sep 07

Home Page
Almond Recipes
Popcorn Recipes
Brownie Recipes
Easy Bake Oven
2 Ingred. Fudge
Cabbage Recipes
Homemade Gifts
Gift Jar Recipes
Recipes/Cake Mixes
Meat loaf Recipes
Deviled Egg
Easter Recipes
Newsletter Archive

Download Free Cookbooks

Top 100 Recipe Sites

Join The E-Cookbooks Library for Only $12.97!
(Lifetime Membership)

Email Me

Prepared Pantry

Audrey's Blog

Pet Treats
Pet Recipes


Back to Index

FRIED CUCUMBERS

Use young cucumbers before seeds are hard, slice across. Salt each slice to taste. Dip each slice in beaten eggs, let drip, dip in flour. Fry in 1/2 inch hot shortening, brown on both sides, drain on paper towel. Can also use yellow or zucchini squash or very young green pumpkin or peeled eggplant.

Source: http://www.nancys-kitchen.com

Become part of our recipe family. Join our Daily today.