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FROZEN STRAWBERRY JAM
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2 (10 oz.) pkgs. frozen strawberries or 2-1/2 c. fresh mashed berries
1/4 c. powdered pectin
2-1/2 c. sugar
1 tbsp. lemon juice
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In 3 quart casserole dish thaw strawberries on high powder in microwave for 2 minutes. Mash; add pectin. Microwave on high for 4 to 6 minutes until mixture boils. Blend with sugar and lemon juice. Microwave on high for 7 to 9 minutes, stirring every 2 minutes until mixture comes to a full boil for 1 minute. Test for doneness. Makes 1 quart. Keeps well in refrigerator.
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Source: http://www.nancys-kitchen.com
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