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GERMAN APPLE CAKE

3 c. Bisquick
1/2 c. sugar
3/4 c. milk
2 eggs
1 stick margarine, melted

Mix all ingredients together. Spread on slightly greased large cookie sheet. Place sliced apples on top. Combine small amount cinnamon and sugar and sprinkle on top of apples. Bake 20 to 25 minutes in 375 degree oven. Combine confectionary sugar, water and vanilla and dribble glaze over cool cake.

Source: http://www.nancys-kitchen.com

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