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GERMAN TOMATO SALAD

5 medium tomatoes, chopped
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon pepper; freshly ground
1/2 cup vegetable oil
6 tablespoons vinegar
1 tablespoons Worcestershire Sauce
1 large onion; diced

Blend all ingredients together and chill for 1 hour before serving. Serve on lettuce leaves. Makes 4 servings

Source: http://www.nancys-kitchen.com

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