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GINGERALE HAM GLAZE

1 pt. cherry brandy
1 pkg. light brown sugar
1/2 sm. bottle maple syrup
1/2 sm. bottle ginger ale
1 tsp. or so ground cloves
2 tsp. pumpkin spices
1 heaping tsp. cinnamon
1 tsp. dry mustard
1 tsp. nutmeg

Melt gel off ham. Score after discarding gel. Does an 8-pound ham. Baste ham every 15-20 minutes.

Source: http://www.nancys-kitchen.com

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