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HAM AND ASPARAGUS CASSEROLE
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1 can cream of mushroom soup
1/3 light cream
2 c. diced ham
1 c. cooked or canned asparagus, cut up
Buttered bread crumbs
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Chicken may be substituted for ham. Blend soup with cream; add ham and asparagus. Pour into shallow baking dish. Top with crumbs. Bake at 375 degrees for 20 minutes.
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Source: http://www.nancys-kitchen.com
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