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HAM ASPARAGUS MACARONI AU GRATIN

1/4 c. chopped onion
2 tbsp. oleo
1 can (10 3/4 oz.) condensed Cheddar cheese soup
1/2 c. milk
1 c. cooked ham, 1 inch strips
1-1/2 c. cooked shell macaroni
1-1/2 c. cooked asparagus, 1 inch cuts
1/4 tsp. dry mustard
Generous dash black pepper

Cook onion in oleo until tender. Stir in soup until smooth. Blend in milk. Add remaining ingredients. Pour into 1 quart casserole. Bake at 350 degrees for 30 minutes.

Source: http://www.nancys-kitchen.com

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