1-2/3 cups apricot nectar, divided 
1/2 tsp salt 
1 Tbsp Dijon mustard 
1 cup uncooked instant rice 
2 Tbsp minced parsley 
8 thin slices fully cooked ham 
2 Tbsp maple syrup 

In a saucepan over medium heat, combine 1-1/3 cups apricot nectar, mustard and salt; bring to a boil. Stir in rice. Remove from heat; cover and let stand for 6-8 minutes or until the liquid is absorbed Add the parsley and fluff with a fork Place about 1/4 cup of the rice mixture on each slice of ham. Overlap two opposite corners of ham over rice mixture; secure with a toothpick In a large skillet over medium-high heat, combine maple syrup and remaining nectar; bring to a boil. Add ham rolls; reduce heat. Cover and simmer for about 5 minutes or until heated through, basting occasionally with the sauce Remove toothpicks before servings. Yield: 4 servings
 

Source: http://www.nancys-kitchen.com