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HAM SALAD ON RYE
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1 c. ground cooked ham
1/4 c. diced celery
1/4 c. pickle relish
1/4 c. mayonnaise or salad dressing
1 tsp. horseradish
10 slices buttered rye bread
5 slices Swiss cheese
5 slices tomato
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Combine first 5 ingredients; chill. Spread on 5 slices of bread. Top each with cheese slice, then tomato slice. Sprinkle with salt. Top with remaining bread. Makes 5.
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Source: http://www.nancys-kitchen.com
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