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HOMEMADE PINEAPPLE ICE CREAM

1 can crushed pineapple in heavy syrup
1 (3 oz.) instant vanilla pudding
egg substitute to equal 4 eggs
2 c. sugar
1 tsp. vanilla
2 cans condensed milk
Enough milk to fill not quite 1 gallon

Mix all ingredients and pour into freezer. Freeze according to freezer instructions.

Source: http://www.nancys-kitchen.com

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