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ICE CREAM BUNDT CAKE

1 (18 oz.) pkg. white cake mix
1 pt. vanilla ice cream (softened)
1/2 c. water
2 eggs

Combine all ingredients in large mixer bowl.  
Blend on low until mix is moistened.  Beat on 
medium speed 3 minutes.  Pour in greased and 
floured Bundt pan.  Bake at 350 degrees for 40-50 
minutes.  Cool 15 minutes, invert on wire rack.  
Sprinkle with confectioners' sugar.

VANILLA SAUCE:
1 c. sugar
1 stick butter
1/2 c. cream
1 tsp. vanilla

Combine in saucepan.  Heat until boiling, stirring 
constantly.  Boil 1 minute.  Serve warm.  

Variations:  Choose other flavors of cake and 
ice cream; serve with ice cream toppings.

Source: http://www.nancys-kitchen.com

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