2 sm. (3 oz.) pkg. orange Jello
2 c. hot water
1 pt. vanilla ice cream
1 can mandarine oranges
Dissolve Jello in hot water. Add 1 pint of vanilla ice cream and mix until ice cream is dissolved. Add 1 can of mandarine oranges, drained. Pour into mold or Pyrex dish and refrigerate until set. Can use strawberry Jello and fresh strawberries instead of orange.