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ICE CREAM PUDDING CAKE
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70 crushed Ritz crackers
1/2 c. chopped nuts
1 c. butter (melted)
2 pkgs. instant vanilla pudding
1/2 gal. ice cream (partially melted)
Cool Whip
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Set aside 1 cup of above and press remainder into bottom of 9x13 inch pan. Mix instant vanilla pudding. Keep refrigerated. Apply Cool Whip to top. Sprinkle with nuts.
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Source: http://www.nancys-kitchen.com
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