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IMPOSSIBLE CARAMEL- CUSTARD PIE

2 cups milk 
1/4 cup melted butter 
4 eggs 
1 teaspoon vanilla extract 
1 cup firmly packed brown sugar 
1/2 cup Bisquick 
1/2 cup flaked coconut (optional)

Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. YIELD: 1 10-inch pie. Source: Southern Living Cooking School Cookbook, Fall, 1982

Source: http://www.nancys-kitchen.com

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