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JELLO VEGGIE

1 lg. pkg. lemon Jello 
1/2 c. fine grated carrots 
1/2 c. finely cut half moon shaped celery 
1/2 c. SMALL green peas 
1 tsp. vinegar

Dissolve Jello per instructions, for firmer Jello omit 1/4 c. water. Add 1 teaspoon vinegar when Jello starts to firm up good, fold in veggies. Place small sprigs of celery leaves on top for garnish or parsley.

Source: http://www.nancys-kitchen.com

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