|
Recipes 2005
Recipes April 2007
Recipes May 2007
Recipes June
2007
Recipes Aug
2007
Recipes Sep
07
Home Page
Almond Recipes
Popcorn
Recipes
Brownie
Recipes
Easy Bake Oven
2 Ingred. Fudge
Cabbage Recipes
Homemade Gifts
Gift Jar Recipes
Recipes/Cake Mixes
Meat loaf
Recipes
Deviled Egg
Easter Recipes
Newsletter Archive
Download Free
Cookbooks
Top 100 Recipe Sites
Join The E-Cookbooks
Library for Only $12.97!
(Lifetime Membership)
Email Me
Prepared Pantry
Audrey's
Blog
Pet Treats
Pet Recipes
| |
|
|
JERKY MARINADE
|
5 lb. beef, meat
1/4 c. water
1/4 c. wine vinegar
1/4 c. ketchup
1/4 c. Worcestershire sauce
1/4 c. olive oil
3 tbsp. honey or brown sugar
1 tbsp. liquid smoke
1 tbsp. onion flakes
1 tsp. salt
1 tsp. pepper
1 tsp. oregano
1 tsp. garlic powder
|
|
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry at about 160 degrees with door slightly open.
|
|
|
|
Source: http://www.nancys-kitchen.com
|
Become part of our recipe family.
Join our Daily today.
|
