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LEMON COOLER CAKE

Prepare and cool one lemon cake mix as directed.  
Leave in pan.  When completely cooled, use a large 
fork to punch holes down thru entire cake top.  Dissolve 
1 small package of lime Jello in 1 cup boiling water.  
Pour over cake, letting Jello seep down thru holes.  
Refrigerate until cool. 

ICING
1 sm. box instant lemon pudding
1 pkg. Dream Whip
1 c. cold milk

Beat with mixer to spreading consistency.  
Frost cooled cake.  Store in refrigerator.

Source: http://www.nancys-kitchen.com

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