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LEMON PUNCH CAKE

1 box yellow cake mix
1 sm. box lemon Jell-O
4 eggs, beaten
3/4 c. vegetable oil
3/4 c. water

Mix all together.  Bake, in a 9 x 11-inch sheet 
cake pan, in a 350 degree oven for 30 minutes 
or until it springs back when touched in middle 
with fingers. Prick with a fork and spread glaze 
over entire cake while hot.

LEMON PUNCH CAKE ICING:
1 box 4XXXX sugar
3/4 c. lemon juice

Stir out all lumps.  When smooth, 
spread over cake while warm.

Source: http://www.nancys-kitchen.com

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