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LEMON SAUCE FOR BREAD PUDDING

1/2 cup sugar 
1 tbsp. corn starch 
1/8 tsp. salt 
1/8 tsp. nutmeg 
1 cup boiling water 
2 tbsps. butter 
1-1/2 tbsps lemon juice 

Mix first 4 ingredients and gradually add 
water in pan. Cook over low heat 'til thick 
and clear. Add butter and lemon juice and 
blend thoroughly. Serve over bread pudding.

Source: http://www.nancys-kitchen.com

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