2-1/2 qts. popped popcorn
1 c. peanuts
1 c. M&Ms
1 c. raisins
1/2 c. margarine or butter
1 (10 oz.) pkg. marshmallows
In a large bowl, combine all ingredients except margarine and marshmallows, set aside. In large saucepan, over low heat, melt margarine and marshmallows, stirring frequently. Pour over popcorn mixture; toss gently to coat. With buttered hands; press into well- buttered 13 x 9 inch baking dish. Chill about 1 hour. Cut into bars. Store covered at room temperature.