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MANGO ICE CREAM

4 c. peeled mango slices, chopped fine
1 c. sugar
4 (13 oz.) cans sweetened milk, chilled
1/2 gal. Half and Half
egg substitute to equal 6 eggs
1 tbsp. vanilla extract
1 tsp. almond extract

Combine mango slices and sugar in a microwave proof bowl. Heat until sugar dissolves. Place in refrigerator to chill slightly. In a churn, combine sweetened condensed milk, Half and half, eggs and extracts. Add chilled mango mixture. Follow manufacturer's directions for making ice cream.

Source: http://www.nancys-kitchen.com

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