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MARINADE FOR BEEF KABOBS
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2 tbsp. butter
1 med. onion
lg. garlic cloves
Saute onion and garlic cloves in the butter and let cool.
Mix together:
1 c. soy sauce
1 1/2 tbsp. salt (opt.)
1 tsp. pepper
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Add to above mixture and rub on meat and vegetables. Add equal parts of 2 cups Burgundy wine or red wine and 2 cups sesame oil until kabobs are covered and let marinate for at least 24 hours.
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Source: http://www.nancys-kitchen.com
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