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MARINADE FOR CHINESE CHICKEN

For Appetizer: 17 to 18 wings. For Dinner: 1 whole chicken. 2 tbsp. oil 2 tbsp. ketchup or chili sauce 1/4 c. honey 1 tsp. salt 1/2 tsp. ginger 1/4 tsp. garlic powder 1/4 tsp. cayenne pepper Mix all ingredients and pour over chicken. Marinate at least 1 hour, best overnight. Place chicken in shallow pan and bake 30 minutes, uncovered, at 375 degrees. Baste and continue baking 30 minutes or until done.

Source: http://www.nancys-kitchen.com

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