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MICROWAVE APRICOT NUT BREAD

3/4 c. water 
3/4 c. chopped dried apricots 
1/3 c. raisins 
3/4 c. brown sugar 
3 tbsp. cooking oil 
1 egg, slightly beaten 
1/2 c. chopped nuts 
1 1/2 c. unsifted flour 
1 tsp. soda 
1 tsp. salt

1. Combine water, apricots and raisins in 2 cup glass measure. 2. Microwave for about 2 minutes on High or until boiling. 3. Combine brown sugar, oil and egg; mix well. Stir in fruit mixture and nuts. Add remaining ingredients; stir. Pour into (9 x 5 inch) glass loaf dish. 4. Microwave for 6-8 minutes on half power (5). 5. Microwave for 3-3 1/2 minutes on High or until toothpick inserted near center comes out clean.

Source: http://www.nancys-kitchen.com

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