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MICROWAVE CARAMEL PENUCHE

1-1/2 c. sugar
1/3 c. milk
1/4 c. margarine
49 (14 oz. bag) caramels
3/4 c. chopped nuts

Combine sugar, milk and margarine in large glass bowl.  Cook in microwave oven 2 minutes; mix well.  Continue cooking 5 minutes.  Add caramels.  Continue cooking 45 seconds.  Beat vigorously until caramels are melted and mixture is smooth. Add nuts; mix well.  Pour into lightly greased 8" pan.  Cool; cut into squares.

Source: http://www.nancys-kitchen.com

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