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MICROWAVE CLUSTERS

1 (12 oz. ) semi sweet chocolate chips 
1 (12 oz. ) pkg. chocolate chips 
1 lb. almond bark white 
2 lbs. spanish peanuts (can use more or less) 

Combine first 3 ingredients in a large microwaveable 
bowl and microwave 'til melted. Stirring often. 
When melted stir in nuts and drop on waxpaper 
covered cookie sheets. Refrigerate 'til set.

Source: http://www.nancys-kitchen.com

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