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MICROWAVE GOLDEN PUMPKIN MUFFINS

1 cup cooked pumpkin or squash
1/2 small chopped onion
1 Tbsp melted butter 
1 beaten egg
1/4 cup grated cheese
1/4 tsp salt
1/4 tsp curry powder  
  
Mash the pumpkin well, then add onion, 
butter, egg, cheese, salt and curry.   Stir to 
combine, spoon into lined muffin tray. Cook 
on high for 3-5 minutes, or  until set. Stand for
 2 minutes, remove papers before serving. 

Makes 4-5 muffins. Tested in a 650 watt oven.

Source: http://www.nancys-kitchen.com

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