Recipe Exchange Newsletter| Easy recipes using everyday ingredients

Free
Easy recipes using everyday ingredients using
quick and simple cooking recipes.

Recipe Exchange Newsletter with simple recipes using everyday ingredients.

Join our Free Recipe Club to have your recipes delivered 6 days a week.

Home Page Email Me
Newsletter Archive

Search site for recipes.

Recipes 2005
Recipes April 2007
Recipes May 2007
Recipes June 2007
Recipes Aug 2007
Recipes Sep 07

Home Page
Almond Recipes
Popcorn Recipes
Brownie Recipes
Easy Bake Oven
2 Ingred. Fudge
Cabbage Recipes
Homemade Gifts
Gift Jar Recipes
Recipes/Cake Mixes
Meat loaf Recipes
Deviled Egg
Easter Recipes
Newsletter Archive

Download Free Cookbooks

Top 100 Recipe Sites

Join The E-Cookbooks Library for Only $12.97!
(Lifetime Membership)

Prepared Pantry

Audrey's Blog

Pet Treats
Pet Recipes


Back to Index

MICROWAVE HONEY MUSTARD CHICKEN BREASTS

1 pkg. split chicken breasts
Salt and pepper
2 tbsp. butter or margarine
1/4 c. water
1/4 c. lemon juice
3 tbsp. Dijon mustard
2 tbsp. white wine
Worcestershire sauce
1 tbsp. honey
Hot cooked rice

Sprinkle chicken with salt and pepper. In 10 inch skillet in hot butter, brown chicken well on both sides. Combine water, lemon juice, mustard, Worcestershire and honey; pour over chicken and heat to boiling. Reduce heat, cover and simmer 12 minutes or until chicken is tender, spooning sauce over occasionally. Remove chicken from skillet; boil sauce until thickened. Spoon over chicken. Serves 4.

Source: http://www.nancys-kitchen.com

Become part of our recipe family. Join our Daily today.