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MICROWAVE STRAWBERRY YOGURT PIE

1 graham cracker pie shell
1 (8 oz.) carton strawberry yogurt
1 (8 oz.) carton Cool Whip
1 (10 oz.) pkg. frozen strawberries,  thawed

Combine yogurt, Cool Whip, and thawed strawberries. Pour into shell; freeze. Before serving, thaw pie for about 30 minutes. Garnish with additional Cool Whip and strawberries.

Source: http://www.nancys-kitchen.com

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