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PARMESAN TUNA DIP

1 c. sour cream
1 can tuna, drained and flaked
1/3 c. grated Parmesan cheese
1 hard cooked egg, chopped
2 tbsp. lemon juice
2 tsp. dry Italian salad dressing mix

Combine all ingredients, cover and chill. Serve with raw vegetables, or crackers, or party rye bread.

Source: http://www.nancys-kitchen.com

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