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PEACH ICE CREAM #2

3 tbsp. all-purpose flour
1/2 tsp. salt
Sugar
2-1/2 c. milk
3 lg. eggs
8 med. peaches
1 tsp. lemon juice
2 c. whipping cream
1/2 tsp. almond extract

Cook in heavy 3 quart saucepan. Mix flour, salt and 1 cup sugar. Using wire whisk, beat milk and eggs until well blended, stir in flour, mix until smooth. Cook over low heat, stirring constantly until mixture thickens, and coats the back of a spoon, about 15 minutes. Cover, refrigerate until cool, about 1 hour. Add peaches, pour into ice cream freezer. Freeze until done. Let set to ripen.

Source: http://www.nancys-kitchen.com

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