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PINEAPPLE MARSHMALLOW ICE CREAM

1/2 lb. marshmallows
1-1/2 c. crushed pineapple
2 tsp. vanilla
1 pt. of cream
2 tbsp. sugar

Cut marshmallows 1/4 size. Put marshmallows and pineapple in container overnight in refrigerator. Whip cream; add sugar, vanilla and mixture above and pour in refrigerator tray and freeze.

Source: http://www.nancys-kitchen.com

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