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PINEAPPLE ORANGE ICE CREAM
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egg substitute to equal 6 eggs
3 c. sugar
1 box vanilla pudding (instant)
3 tbsp. orange flavoring
3/4 of a large can crushed pineapple
1 lg. can Pet milk
1 pt. whipping cream
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Combine all ingredients and pour into 1 gallon freezer. Finish filling freezer with whole milk. Add a few drops of red and yellow food coloring to make orange color. Freeze.
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Source: http://www.nancys-kitchen.com
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