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PINEAPPLE STRAWBERRY ICE CREAM SAUCE

16 oz Crushed pineapple; undrained
10 oz Frozen strawberries; thawed pureed
1/4 c Sugar
4 ts Cornstarch
1 Lemon; juice and grated peel

Combine pineapple, strawberries, sugar, cornstarch, 1 ts lemon peel and 1 tbls lemon juice in a large saucepan. Cook, stirring until sauce boils and thickens. Cool. Serve over ice cream.

Posted by Marilynn chief_cook2 on Jul 12, 2005

Source: http://www.nancys-kitchen.com

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