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RASPBERRY PEAR JELLO SALAD
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Use a 9 x 13 inch pan. Blend (only put 1/2 ingredients in blender at a time):
1 (6 oz.) raspberry or lime Jello
2 c. boiling water
1 (16 oz.) can pears with juice
8 oz. softened cream cheese
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Chill to thicken a little, then add 1 pint whipped cream. Mix well and chill.
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Source: http://www.nancys-kitchen.com
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