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RED WINE MARINADE

1/4 c. salad or olive oil
1/2 c. dry red wine, sherry 
2 tbsp. lemon juice or vinegar
1/2 clove garlic, crushed
Piece of bay leaf
1/2 tsp. salt
1/4 c. onions, chopped

Combine ingredients. Shake well to mix. Pour over meat in a season serve (Tupperware Marinator). Seal and flip 2-3 times during marinating period. Best flavor if marinated overnight. Makes enough for 2 thick steaks.

Source: http://www.nancys-kitchen.com

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