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RHUBARB COFFEE CAKE
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1-1/2 c. flour
1 c. sugar
2 eggs
1 c. sour cream
1 tsp. baking soda
1/2 tsp. salt
2 c. rhubarb (cut in 1/4 inch thick pieces)
TOPPINGS
1/2 c. chopped walnuts
1/2 c. brown sugar
1 tsp. cinnamon
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Preheat oven to 350 degrees. Grease 9x13 pan. In a large bowl mix the first seven ingredients and blend well with a wooden spoon. Pour the mixture into the 9x13 pan. In a small bowl combine the three ingredients listed under topping. Sprinkle the topping mixture evenly on top of the rhubarb mixture. Bake in 350 degree oven for 35 to 40 minutes. Serve warm with whipped cream.
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Source: http://www.nancys-kitchen.com
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