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RHUBARB SOUR CREAM BARS

1-1/2 c. brown sugar, packed
1/2 c. butter
1 egg
2 c. flour
1 c. sour cream
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. rhubarb, cut in sm. pieces

Mix thoroughly.  Put in greased and floured 
13 x 9 inch pan.  Sprinkle with crumb topping.

CRUMB TOPPING
1/2 c. sugar
1 tbsp. butter or margarine
1/2 c. chopped nuts
1 tsp. cinnamon

Bake at 350 degrees for 35 to 45 minutes.

Source: http://www.nancys-kitchen.com

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