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RICE SALAD WITH STRAWBERRY SAUCE

1/2 c. uncooked rice
3 c. milk
1 c. sugar
1 pkg. unflavored gelatin
3 tbsp. water

Bring rice and milk to boil in double boiler until thick.  
Takes about an hour.   Remove from heat.  Add sugar, 
then cool.  Add gelatin thinned with 3 tablespoons water.  
Then add to rice-milk mixture.    Sauce to be used over 
rice and serve beside rice mold. 2 pkgs. frozen
strawberries, thawed

1 c. juice
2 tbsp. cornstarch
1/2 c. sugar

Boil to make thick.  Add 1 tablespoon lemon 
juice.  Add strawberries.

Source: http://www.nancys-kitchen.com

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