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ROAST PORK IN MARINADE (2 WW Points)
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5 pounds lean pork tenderloin
1 can (15 ounces) tomatoes, chopped
1/4 cup white wine
1/4 cup water
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Place roast in roasting pan. Mix tomatoes, vinegar, and water and pour over roast and marinate overnight. Cover and bake at 350 degrees for four hours.
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Calories 194 Fat 6g Fiber 0g Carbohydrate 2g Cholesterol 75mg Sodium 166mg
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Source: http://www.nancys-kitchen.com
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