Recipe Exchange Newsletter| Easy recipes using everyday ingredients

SALMON CASSEROLE WITH CUCUMBER SAUCE

1 lb. can salmon, flaked and drained
1 beaten egg
1 can undiluted cream of celery soup
1/2 c. chopped onion
1/2 c. salad dressing
1 tbsp. lemon juice
1 1/4 c. packaged seasoned stuffing
1/2 tsp. salt

Mix together all ingredients well.  Pour into 
lightly greased loaf pan and bake at 350 degrees 
for 50 to 60 minutes.  Serves 5 or 6.  Prepare 
following sauce and chill while loaf is baking. 

SAUCE
1/2 c. sour cream
1/4 c. mayonnaise
1/4 c. finely chopped cucumber
1/4 c. minced onion or scallions

Sauce is also good with lowfat yogurt cheese.  
Place yogurt in cheesecloth or coffee filter over a 
bowl and drain in refrigerator overnight.

Source: http://www.nancys-kitchen.com