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SHRIMP JELLO MOLD

1 (3 ounce) pkg. lemon Jello
1 c. hot water
1 (8 oz.) can tomato sauce
1 tbsp. Worcestershire sauce or seafood sauce
Salt to taste
1/4 to 1/2 c. each celery, green  pepper and onions
8 oz. shrimp or more

Place shrimp and vegetables in bottom of mold. Add cooled Jello. Use some lemon juice and hot sauce to taste.

Source: http://www.nancys-kitchen.com

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