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SPICY MARINADE FOR BEEF KABOBS
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1/2 c. catsup
2 tbsp. Kitchen Bouquet
2 tsp. mustard
Dash hot sauce (Texas Pete)
1/2 c. honey
2 tbsp. vinegar
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Mix the above and brush on beef (or chicken) and veggies after skewered. Brush remaining marinade on kabobs as they cook.
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Source: http://www.nancys-kitchen.com
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